Recipes : Chocolate Cookie Bites

Ingredients:

• 3 large egg whites
• 1/8 tsp cream of tarter
• ¼ cup of sugar
• ½ cup unsweetened cocoa powder (I’ve ¼ cup of dark and ¼ regular – Delicious!)
• ¼ cup of splenda or ½-1 tsp Stevia powder extract (based on taste – available in the store)
• Pinch of salt
• 1 tsp vanilla (or almond extract)
• Non-stick cooking spray

3 eggs separated and allow the whites to room temperature and prepare everything for the recipe. It is best to beat the eggs at room temperature.

Preheat oven to 300 degrees. Sift the cocoa powder, Splenda (or Stevia) and salt.

Destroyed. Beat the eggs in the low to medium speed until fluffy. Add cream of tartar and turn speed. Continue to beat until soft peaks form when bats raised from the eggs.

If you're a real white sparkling white foam with soft spikes have continued to strike, while adding a little sugar at a time. SLOWLY add sugar. After all the sugar is incorporated, continue to beat until stiff peaks form (as in the photo below.).

The sifted cocoa mixture and combine until the meringue a bit "in order to time. Are, as if the action will be ruined strange, but it focuses on the protein for cocoa glaze consistency is reached. You do not want to mix in the air just as mixed.

With a teaspoon, drop small mounds of dough onto a greased baking sheet sprayed. For soft bite for about 20 minutes to cook 40 minutes until crisp.

Recipe makes about 25 cookies.

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