Recipes : Stupendous Stromboli

Ingredients:

• 4 oz whole wheat pizza dough rolled in a thin oval
• 1 oz shredded mozzarella cheese (part skim)
• 1/8 diced green peppers
• 1/8 cup diced red peppers
• 1/8 cup diced zucchini
• Large handful baby spinach loosely chopped
• Leftover sauce for dipping (or your favorite jarred stuff)

Preheat oven to 425 degrees.

Prepare (look for the child to steal my peppers!) The filling with the dice all the vegetables.

Measure 4 ounces pizza dough and deployment. Sprinkle some cheese on one side. Add peppers, zucchini and spinach and spread with remaining cheese.

Fold the dough in a bag and closes the ends. Prick the top with a knife to allow air to escape.

Bake (or baking sheet sprayed with nonstick spray) for about 10-15 minutes on a pizza stone until the dough is firm.

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