Recipes : Slow Cooked Pinto Chicken with Corn and Quinoa

Ingredients:

• 1 lb (16oz) of chicken breast trimmed and cut into large chunks
• 1 15oz can of cream style corn
• 1 15 can of pinto beans rinsed and drained
• 1 15 can of diced tomatoes
• ½ tsp ground sage
• 1 tsp dried chives
• 1 tsp dehydrated onion
• ½ tsp garlic powder
• 1 tsp chili powder
• 1 tsp dried cilantro
• 1 cup (170g) uncooked Quinoa

Place all ingredients except the quinoa in a pot on low and go about 6 hours.

Half an hour before dinner, add the quinoa. It will absorb the remaining liquid.

This is the photo before and after cooking. I'm sorry I'm not the biggest, has a memorial plaque was really difficult to photograph!

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