- 24 wonton wrappers
- About 2 tbsp of tomato paste
- Garlic Powder
- Italian Seasoning
- About 1 cup baby spinach leaves chopped
- About 3/4 cup bell pepper diced (I used red and green)
- 8 slices of turkey pepperoni diced
- 2 oz of mozzarella cheese
In a small bowl, cheese, paprika, pepper and spinach.
Tomato Paste DAP a bit with the back of a teaspoon in the middle of each block. Sprinkle with the herbs. To complete the destruction of pockets on the set of mini-muffins-pack in a pinch the ends with a small amount of water to help them.
Bake for about 15 minutes in the preheated oven snacks to 375 degrees.
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