Recipes : Balsamic Dijon Chicken Tenders

Ingredients:

• 16 oz of chicken breast (only white meat) cut into tender style pieces or chicken tenderloins
• 2 tbsp Balsamic Vinegar
• 1 tbsp spicy Dijon mustard
• 1 tsp dried parsley flakes

Combine type mustard, vinegar and parsley in small bowl.

Place the chicken in a sealable plastic bag, pour marinade. Seal and let stand at least 10 minutes.

Grill chicken for 4-5 minutes per side.

Serve!

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