Recipes : Fiesta Chicken Salad

Ingredients:

• 8 oz leftover or cooked chicken breast cut in cubes
• ¼ cup diced red onion
• 1 cup diced peppers (combination of red, green and yellow)
• ½ jalapeño pepper diced (from jar) (more of less depending on taste)
• 1 cup diced tomatoes (combination of cherry, plum and exotic – if you have them)
• 2 tbsp fat free yogurt
• 1 tbsp red wine vinegar
• 1 tbsp jalapeño liquid from the jar
• Juice of ½ lime or about 2 tsp
• ½ tsp chili powder
• 1 tsp dried cilantro

Chicken onions, peppers and tomatoes in a medium bowl.

In a small bowl, whisk yogurt, vinegar, jalapeno liquid, lime juice and spices.

Pour yogurt dressing over the chicken and vegetables and stir.

The following is an example of the tomato, which I found in the store this weekend with the finished salad. These tomatoes were so beautiful and so delicious!

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