Recipes : Fiesta Chicken Salad

Ingredients:

• 8 oz leftover or cooked chicken breast cut in cubes
• ¼ cup diced red onion
• 1 cup diced peppers (combination of red, green and yellow)
• ½ jalapeño pepper diced (from jar) (more of less depending on taste)
• 1 cup diced tomatoes (combination of cherry, plum and exotic – if you have them)
• 2 tbsp fat free yogurt
• 1 tbsp red wine vinegar
• 1 tbsp jalapeño liquid from the jar
• Juice of ½ lime or about 2 tsp
• ½ tsp chili powder
• 1 tsp dried cilantro

Put the chicken, onion, peppers and tomatoes in a medium bowl.

In a small bowl whisk the yogurt, vinegar, jalapeno liquid, lime juice and spices.

Pour the yogurt dressing over the chicken and veggies and stir to coat everything.

Below is the tomato sampler I found at the store this weekend along with the finished salad. Those tomatoes were so beautiful and SO delicious!

Posted in: Food and Drink,Recipes