- 1 medium butternut squash cut in long strips (about 670 g)
- Non stick cooking spray (preferably olive oil)
- Kosher Salt
Line a large baking dish with paper and spray with nonstick cooking spray. Place the pumpkin pieces in the plate leaves little space between them.
Tops Spray a nonstick cooking spray and sprinkle with salt.
Bake for 40-45 minutes, stirring at least once roasted sweet bake for 15-20 minutes, stirring at least as strong as the child French fries with ketchup, love soaked!
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