Recipes : Simple Spaghetti Squash

Ingredients:

• 2 tsp olive oil
• 6 cloves of garlic minced
• 1 large tomato cut into chunks (or 2 plum tomatoes)
• About 4 cups baby spinach leaves
• About 2 cups cooked spaghetti squash
• Salt & Pepper
• Parsley for garnish (optional – just makes it even prettier!)

In a large skillet, heat oil over medium heat. Add garlic and cook until brown.

Add the tomatoes. Sprinkle with a pinch of salt. Top with spinach and cover for about 2 minutes. Cook spinach and less downtime.

Discover. Break the spinach with a wooden spoon. You start to clump together when cooked.

Add the spaghetti squash, a little at a time, stir and season with salt and pepper. - Serve!

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