Recipes : Butternut Carrot Chicken Soup/Ste

Ingredients:

• 4 cups (560g) butternut squash cut into large cubes(Need helping cutting? click here!)
• 2 cups of low fat chicken or vegetable broth
• ½ cup water (more for thinner soup)
• Abut ¼ tsp nutmeg
• Dash of ground cloves
• 1 ½ cup (122g)of carrots cut in small to medium pieces
• 4 oz raw chicken breast cut into cubes.

Add chicken broth, water, squash and herbs can be in a medium saucepan, simmer over high heat (covered) cook for about 20 minutes or until squash is tender and beautiful. Will begin to crack when you move.

Here's a little "before / after 20 minutes.

Posted in: Food and Drink,Recipes