- 1 medium zucchini diagonally sliced (on the thicker side)
- About 2 tbsp tomato paste
- Garlic Powder
- Onion Powder
- Italian Seasoning
- Salt & Black pepper
- 1 oz mozzarella cheese
- 1 tbsp parmesan cheese
- 5 slices turkey pepperoni diced in small pieces
- Non-stick cooking spray
Mix the mozzarella, Parmesan cheese and salami, diced In a small bowl.
Cut the zucchini. Spread each slice with a teaspoon of tomato paste and put it on the sheet of cookie dough. Sprinkle with the herbs. Garnish with a stick to the amount of a mixture of cheese, a bit of pressure on the dough.
Cook for 2 minutes. The cheese should begin to "crunchy" to receive.
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