Ingredients:
- 1 whole grain/low carb tortilla
- About 1 cup baby spinach leaves
- 2 leftover turkey meatballs (with a bit of sauce on them)
- ½ oz finely shredded part-skim mozzarella cheese
While the meatballs are warming, lay out the tortilla on a plate and top with the baby spinach leaves. When the meatballs are done, place them on top of the spinach.
Sprinkle with cheese (and yes that is only ½ oz pictured, I told you that fancy shredded stuff is great!) and pop in the microwave for about 10 seconds to warm the tortilla and help melt the cheese.
Roll up and serve!
This really might be the quickest tasty lunch ever! I had it with a side of carrot sticks yesterday for lunch and I think I’m about to make myself another one for snack right now!
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